Grilled Striploin
The beauty of a good cut of meat is that you don't need to do much to it. We season our steaks with a light dusting of our signature rub and then let our grilling skills speak for themselves.
Great for a more formal, sit-down style dinner, Steak is a popular option for those looking for an impact dinner option that doesn't stray from what people are used to.
Want to add a little bit of adventure? We can top them with Grilled Mushrooms, Grilled Onions, Bleu Cheese or Pineapple Salsa.
Grilled Chicken Legs
Whether cooking whole legs, or just thighs, the dark meat tends to hold up better to the high heat of grilling. We have many flavours to choose from, including Barbecue, Jerk, Cajun or the Mexican Pollo Loco (Tequila Lime) and Pollo Pibil (Yucutan Style).On top of being delicious, these cuts of meat tend to be less expensive and provide a great second or third option behind the pricier, but more extravagant, smoked meats and premium cuts.
Lamb or Pork Kabobs
Great as part of a mixed grill, or for cocktail parties, these portable skewers can be shared or broken down into appetizers. Vegetarian options are also easy to incorporate so everyone feels like they're eating the same meal.The Lamb or Pork is marinated for 8 hours in advice and grilled alongside barbecue friendly vegetables like mushrooms, peppers, zucchini and red onion.
Grilled Chicken Breasts
The ever-popular chicken breast lends itself well to so many flavours. All options available for the Chicken Legs are options or Grilled Chicken Breasts including Barbecue, Jerk, Cajun or the Mexican Pollo Loco (Tequila Lime) and Pollo Pibil (Yucutan Style).
Chicken Breasts can also be butterflied and served on a bun for a more portable and convenient presentation.
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Hand-formed Hamburgers
We are proud to make our burgers by hand, ensuring quality and authenticity. While many like a classic all-beef burger, we prefer to add one of our marinades into the mix.One of our most popular is the Bajan Burger, similar to Jerk flavouring but without the heat, its a great way to bring the excitement of the Caribbean to your backyard.
Or go with a Mediterranean feel with our Greek Burger, with Mushroom and Feta.
Grilled Corn on the Cob
Sure we offer corn boiled as well as grilled, but one taste of these decadent summer favourites and you may never look at corn the same again.Each cob is slathered in a Smoked Pepper Aoli and then grilled in its husk until tender. Once fully cooked we peel back the husk, add another layer of Aoili and top with Parmesan Cheese.
Not for those looking to watch their waistlines, this dish is so bad its good, and so good its bad.